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Veg-a-bowl Soup

Veg-a-bowl Soup

Ingredients
 

  • 10 cups water
  • 1 cup each - diced potatoes, carrots,
  • 2 cups each - diced mushrooms and tomatoes
  • 1 1/2 cup cut cabbage
  • 1/4 cup capers (undrained)
  • 3 teaspoon crushed black pepper
  • 2/3 cup redi vegan wine vinegar
  • 2/3 cup lemon juice
  • 1/2 cup vegan red wine
 
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Preparation
 



Bring water to a boil. Add
all ingredients at once.
Let mixture simmer until
all vegetables are tender.
Add salt to taste.



 

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