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Black Bean Soup

Black Bean Soup

Ingredients
 
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 2 teaspoon chopped garlic
  • 1 1/2 cups water or vegetable broth
  • 2 cans (15 oz. each) black beans, drained and rinsed
  • 1/2 cup salsa, thick and chunky
  • 1 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
 
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Preparation
 

Combine all ingredients in a saucepan. Cover and simmer 20-25 minutes or until vegetables are tender.

 

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