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My Farm Ginger Buckwheat Waffles

My Farm Ginger Buckwheat Waffles

Ingredients
 

  • 2 cups dark buckwheat flour
  • 3/4 cup water
  • 1/4 cup olive oil
  • 1 tablespoon molasses
  • grated rind and juice of one lemon
  • 2 tablespoon powdered ginger
  • 4 teaspoon baking powder
 
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Preparation
 


Combine all ingredients and beat
together well. Bake on hot greased
waffle iron about 5 or 7 minutes.
Serve warm with vegan syrup or cold with nut
butter and jam.


 

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