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Beans with Tuna
| Ingredients | |||
| 1/3 | cup | olive oil | |
| 1 | each | garlic, clove, crushed | |
| 1 | pound | beans, small, white, soaked overnight, drained | |
| 2 | cup | tomatoes, chopped | |
| 2 | each | tuna, white, chunk, water packed, drained, 6-1/2oz ea | |
| 2 | each | basil, fresh sprigs, chopped fine | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in crockpot. Cover and cook on High 2 hours. Turn heat to Low, cover and cook 8 hours. Add remaining ingredients, cover and cook on High for 30 minutes. | |||
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