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Blueberry Pancakes

Blueberry Pancakes

Ingredients
 

  • 1 cup whole wheat flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1 tablespoon Sugar if blueberries are unsweetened
  • 1/2 cup soymilk or rice milk
  • 1/2 cup Canned blueberries w/juice
 
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Preparation
 



Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue! Makes 6 thick pancakes.









 

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