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Green Beans and Mushroom

Green Beans and Mushroom

Ingredients
 

  • 1/3 Cup White Mushrooms
  • 2/3 Cup Fresh Green Beans
  • 1/4 Cup Slivered Almonds
  • 2TB vegan vegan Worcestershire sauce
  • or 2TB Marsalla vegan wine
  • or 2TB Soy Sauce
  • Vegan Margerine or Non-stick Spray
 
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Preparation
 



Wash beans and mushrooms, removing stems and strings.
Steam beans until tender - 5 min.
Melt margerine or spray sautee pan.
Sautee mushrooms until shrivaled - 5 min.
Add beans and almonds to sautee pan.
Add Worcestershire/vegan wine/soy and stir to coat.
Sautee 2-3 minutes and serve.


 

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