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Crockpot Cheese Fondue Dip

Ingredients
 

2 10-3/4 cans condensed cheese
1 package freeze dried or fresh chive
2 cup grated sharp cheddar cheese
1 celery sticks
1 cauliflower, cut up
1 tbsp worcestershire sauce
1 tsp lemon juice
1 corn chips




 
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Preparation
 
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon
juice, and chives. Cover and heat on > low in crock-pot for 2 to
2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

 

 
Servings: 8

 

 

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