Crockpot Cider Pork Stew

Ingredients

2 lb pork 3 tbsp flour 1 tsp salt 1/4 tsp dried thyme 1/4 tsp pepper 6 carrots 4 potatoes 2 onions 1 apple 2 cup apple cider 1 tbsp vinegar 1/2 cup cold water 1/4 cup flour	Advertisements

Preparation
 
Cube boneless pork, slice onion and carrot, quarter potato, chop
apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat.
Put carrots, potatoes, onion and apple in cooker. Top with meat
cubes. Combine apple cider and vinegar, pour over meat. Cover, cook
on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and
1/2 cup cold water, blend well. Stir into liquid in crockpot. Cover,
cook 15 minutes or until thickened. Season to taste.

From Better Homes & Gardens: Crockery Cooking - Thru Sharon Stevens

 

 
Servings: 8

 

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