Oat & Cashew Waffles

2 c Rolled oats

1/2 c Cashews

1 pn Salt

1 tb Oil

1 c Water

Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.