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Mexican Style Meat Loaf

Ingredients
 

1 no-stick corn oil cooking
1 spray
1 lb extra-lean ground turkey
3/4 lb ground beef sirloin
2 green onions, chopped
3/4 tsp salt
3/4 tsp ground cumin
1/2 tsp dried marjoram or oregano
1/4 tsp freshly ground black pepper
1 cup fresh bread crumbs
7 oz jar sweet roasted red pepper
1 drained and chopped
1 egg white
1/2 cup canned black beans, drained



 
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Preparation
 
Heat oven to 350 degrees. Lightly coat an 8x5x3 inch loaf baking pan
with no-stick corn oil cooking spray; set aside. In a large bowl,
combine the extra-lean ground turkey, ground sirloin, green onions,
salt, cumin, marjoram or oregano, black pepper, bread crumbs, red
pepper, egg white and black beans. Mix with your hands or a sturdy
spatula to thoroughly combine all ingredients. Pack into prepared
pan and bake 45 minutes. Remove from heat and allow to rest 5 minutes
before slicing. Cut into 1 inch slices.

 

 
Servings:
7


 

 

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