Arugula Salad Orange Couscous Citrus Vinaig

Ingredients

1 cup water 2/3 cup couscous 2 large oranges, divided 1 medium mango, diced 2 tbsp chopped fresh basil 2 tbsp chopped fresh chives 1 tsp cumin 3 tbsp toasted pine nuts 2 bunch clean arugula CITRUS VINAIGRETTE 1 large orange 1/4 medium grapefruit 1/2 medium lime 1/2 medium lemon 1/2 cup extra virgin olive oil 2 tbsp champagne or white vinegar 3 tbsp soy sauce 1/2 tsp hot chili sauce or red pepper sauce 20 pink peppercorns 1 tsp finely chopped fresh ginger 5 tbsp fresh cilantro leaves 1 tsp salt (opt)

Advertisements

Preparation
 
Measure water into 1 2-cup glass measure. Microwave on high 3
minutes, or until boiling. Stir in couscous, cover with plastic wrap
and let stand 5 minutes. Fluff with fork.

Peel and segment oranges over a large stainless steel bowl to catch
excess juice; reserve segments for garnish. After segmenting oranges,
squeeze juice from core and membranes into bowl. Add mango, basil,
chives, cumin, pine nuts and couscous; toss to combine. Pack mixture
into six individual 1/2 cup molds.

Arrange arugula wagon-wheel fashion on six large plates. Unmold
couscous in center of plate. Garnish with reserved orange sections.
Drizzle with Citrus Vinaigrette.

CITRUS VINAIGRETTE:

Peel orange, grapefruit, lime and lemon. Cut each into segments over a
large stainless steel bowl to catch excess juices. Carefully dice
segments, cutting not crushing them. Add oil, vinegar, soy sauce and
chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns,
ginger, cilantro, diced fruit and salt; stir to combine. Makes about
1 1/4 cups.

 

 
Servings:
6

 

Arugula Salad With Orange Couscous Citrus
To make salad: Measure water into a 2 cup glass measure. Microwave on high 3 minutes, or until boiling. Stir in couscous, cover with plastic wrap and let stand 5 minutes. Fluff with fork. Peel and segment oranges over a large stainless steel bowl to catch excess ju (Upload by user)

Asian Pear Lyche Strudel
Filling: ======== Soak your golden raisins in plum wine overnight or longer. Depending on the ingredients available to you, mix appropriate quantities up so as to fill the dough. You can certainly use more or less of each ingredient to suit your individual tastes. You (Upload by user)

Asian Pears With Ginger Maple Syrup
Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. (Upload by user)

Asparagus Salad Lemon Mustard Vinaigrette
Wash & bend asparagus discarding the tough ends that break off. Cut diagonally into three inch pieces. Fill a large pot with water & bring to a rolling boil. Cook asparagus for 2 minutes. Drain & rinse in cold water. Place with pepper strips in a large serving bowl & (Upload by user)

Asparagus Salad With Raspberry Vinegrette
Steam the asparagus pieces for 2 minutes. Plunge into cold water to stop cooking. Drain. Put asparagus, red pepper and onion into a plastic bowl (with cover). Blend vinegar, water, sugar (honey) and parsley in a separate bowl and then pour over vegetables. Adjust seasonings (Upload by user)

Asparagus With Apple Vinaigrette
VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and honey in water until tender. 2. Cool in the pan and remove the apples. 3. Place the apples in a food processor or blender and puree. 4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple puree (Upload by user)

Asparagus With Citrus Cream Sauce
1. From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon.&20; 2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1 tablespoon juice from lime. I (Upload by user)

Asparagus With Egg Garlic Lemon Sauce
* stems peeled and fiberous ends removed. 1. Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm. 2. Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3 5 minutes or (Upload by user)

Asparagus With Ginger Orange Butter
1 Grate 2 tsp orange zest (colored part of peel); place in small bowl. Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro, ginger and l/4 tsp each salt and pepper. With portable mixer, beat to blend. Place on plastic wrap; roll up to form 3 in. log, twisting (Upload by user)

Asparagus With Lemon Grass Shallot Vinaigre
Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on the thickness, or until fork tender but still firm. Drain under cold water and set the stalks aside in serving dish. Combine the remaining ingredients and whisk them vigo (Upload by user)
TAG: asparagus, ,

Aunt Jenny s Coconut Cream Pie
Scald milk and cream (heat until bubbles form at edges in the top of a double boiler, over simmering water. In a small bowl, combine flour, cornstarch, sugar and salt; mix thoroughly. Add to milk and cook 15 minutes, stirring constantly. Mixture should be thick and smooth. Light (Upload by user)
TAG: coconut, mixture, cream, ,

Aunt Julie s Strawberry Roll
Whip egg whites stiff and add 1/2 of the sugar. Beat egg yolks til thick and add rest of sugar, cold water, vanilla and salt. Fold egg yolk mixture into egg white. Slowly add flour and baking powder and pour batter into oblong pan. Bake at 375 for 12 15 min. Beginning at narrow (Upload by user)

Australian Sticky Date Pudding
This Australian recipe, a very moist cake, not what we d call a pudding, has taken Down Under by storm. you ll find it on restaurant and dinner party menus across that country. This version was printed recently by the New York times. TO PREPARE CAKE: Preheat oven to 350 deg (Upload by user)
TAG: minutes, sauce, grams, dates, baking, pudding, butter, australian, ,

Authentic Apple Brown Betty
Put a layer of cubed bread in buttered souffle dish that will hold 1 1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer of apples. Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well heaped. Cover and bake (Upload by user)
TAG: apples, bread, brown, ,

Asparagus With Strawberry Vinaigrette
Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain. Wash strawberries, then hull. Cut strawberries in half; combine with asparagus. Combine dressing ingredients; toss aspar (Upload by user)
TAG: asparagus, strawberries, ,

Aszalt Szilva Radvansky Modra Baked Prunes R
Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water until they are soft. Remove cooked prunes with a slotted spoon. Put liquid over lowest possible heat and reduce it by half. Stir flour into sour cream and whip the mixture into the prune liquid. Simmer together fo (Upload by user)
TAG: prunes, liquid, ,