Sweet-And-Sour Red Cabbage

1/4 c Butter

4 ea Apples; med., peel, slice

1/2 ea Onion; red, chopped

1 ea Red cabbage; head,fine shred

1 c Red wine

4 ea Cloves; whole

1/3 c Brown sugar

2 ea Bay leaves

1/4 c Vinegar

1/4 c Butter

1 x Lemon juice;of 1/2 med.lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.