| Advertisements |
Crockpot Corn Stuffed Pork Chops
| Ingredients | |||
| 6 | each | pork chops | |
| 2 | tablespoon | green pepper, minced | |
| 7 | oz | whole kernel corn, undrained | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | sage | |
| 1 | cup | soft bread crumbs | |
| 1 | tablespoon | instant minced onion | |
Directions: | |||
| Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli. Makes 5 to 6 servings. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Vegetables