You are here: Recipes It > Recipes > Pasta

 Advertisements

Raspberry Cobbler

Raspberry Cobbler

Ingredients
  2 tbl Cornstarch
1 1/2 cup Sugar
1 tbl Lemon juice
4 cup Raspberries, picked over, rinsed & drained well
1 cup Flour
1 tsp Baking powder
1/2 tsp Salt
6 tbl Unsalted butter, cold, cut into bits
Vanilla ice cream
 
 Advertisements
Preparation
  In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and raspberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.
In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
Bring the raspberry mixture to a boil on top of the stove, stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.

 

Also see ...

Rhubarb Lattice Pie
1.Roll out 2 pie crusts 2.In large bowl, combine sugar, flour and salt 3.Stir in rhubarb pieces and let stand 15 minutes 4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate 5.Dot with margarine/butter 6.Cut remaining pastry into 3/4 inch strips a (Upload by user)

Rough Puff Pastry
Method 1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat to a stiff dough 4 Place dough onto a floured board and roll out to form an oblong 5 Fold pastry into three; firstly bring the top third over the centre (Upload by user)

Homemade Graham Cracker Crust Mix
Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a conta Makes about 9 c of Homemade Graham Cra (Upload by user)

 Advertisements
Honey Dipped Pastry Stuffed with Figs
Process the figs in a blender with a little water, adding more water as necessary to form a loose consistency - with the pulse button on the processor. Add the apricot jam and the almonds. Add cinnamon to taste. Mix until combined and separate into 28 balls. Unroll one sheet of filo pastry, (Upload by user)

Hot Pastrami Sandwich
1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND. 2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES. 3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD 3 TO 4 SLICES PASTRAMI; TOP WITH SECOND SLICE OF BREAD. CUT IN HALF; SERVE HOT. NOTE: 1. IN (Upload by user)

Indian Pastry
In a mixing bowl combine the flours with the cumin and curry powder. Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough. Knead for 5 minutes, then allow to rest for 30 minutes. (Upload by user)

Impossible Buttermilk Pie
Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with mixed fresh (Upload by user)

Italian Meringue
Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this). Whip the egg whites with a trace of salt until stiff and well peaked. Gradually pour in the boiling syrup, whisking continuously. Continue to mix until mixture cools. This recipe (Upload by user)

Apple Gingerbread Cobbler
Preheat oven to 350 degrees F. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender. Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baki (Upload by user)

Apricot Cobbler II
Preheat oven to 400 degrees F. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased 8-inch square baking pan. Pour apricots (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream. Yields 4 to 6 (Upload by user)
TAG: apricot, ,

Autumn Vegetable Cobbler
Saut� sliced onions and hot oil in a large saucepan over medium high heat until tender. Add potatoes, carrots and spinach. Cook for three minutes, or until the spinach wilts. Whisk together vegetable broth and flour until smooth. Stir broth mixture, minced parsley, soy sauce and salt into (Upload by user)
TAG: mixture, vegetable, teaspoon, baking, minutes, spinach, ,

Cheese Ball with Walnuts
Cheese Ball with Walnuts
Greek Potato Salad with Olives
Greek Potato Salad with Olives
Raspberry Cobbler
Raspberry Cobbler
Sprite Apple Dumplings
Sprite Apple Dumplings
Banana Custard Cobblers
Custard: Whisk sugar, cornstarch and egg yolks in large bowl to blend. Bring milk and vanilla bean to boil in heavy large saucepan. Gradually whisk hot milk into egg yolk mixture; return mixture to saucepan. Whisk over medium-low heat until custard boils and thickens, about 3 minutes. (Upload by user)
TAG: custard, whisk, banana, topping, cobblers, minutes, ,

Bisquick Cranberry-Apple Cobbler
Heat oven to 350 degrees F. Heat butter in 9 x 13-inch pan in oven until melted. Mix Bisquick, sugar and milk with wire whisk until smooth. Pour Bisquick batter evenly into prepared pan. Mix cranberry sauce and applesauce. Spoon evenly over Bisquick batter. Place (Upload by user)
TAG: bisquick, cranberry, ,

Jewish Strudel
Mix flour, sour cream and butter. Divide into 3 equal parts and roll into balls. Wrap in wax paper and chill overnight. Next day, roll in oblong shape (very thin) and spread with jams. Sprinkle coconut, nuts and cherries. Roll up like jellyrolls. Bake in moderate oven (around 350 degre (Upload by user)
TAG: preserves, strudel, jewish, ,

Black Forest Cobbler
Preheat oven to 400 degrees F. Mix the 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot (Upload by user)
TAG: mixture, cherries, ,

Blueberry Cake Cobbler
Put the butter in a deep dish at least 9 inches in diameter. Place the dish in a cold oven and preheat to 350 degrees F. Place the blackberries in a bowl and toss with 2 tablespoons sugar. Let stand. Sift baking powder and flour into a mixing bowl. Add sugar and milk and stir until bl (Upload by user)
TAG: batter, ,

         
TAG: mixture, cobbler, raspberry, ,
Permalink--> In : Recipes  -  Pasta