Rhubarb Crumble

3 c Rhubarb; sliced 1/2" pieces

1 c Apples; peeled, cubed

1/2 c Strawberries; sliced

1/3 c Sugar, granulated

1/2 ts Cinnamon, ground

1/2 c Flour, all-purpose

1 ts Baking powder

1/4 ts Salt

4 tb Butter/margarine

2/3 c Sugar, brown; packed

2/3 c Quick-cooking oats

Vanilla ice cream, optional Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings. From the Echo`s Library 03/06/95 by Frank Skelly, posted by [email protected] Submitted By [email protected] On MON, 12 JUN 1995 141611 GMT