Festive Chicken

4 Bacon strips

2 Chicken breast halves

- with skin and bones 1/2 c Soy sauce

1/4 c Sugar

2 Garlic cloves; minced

1 1/2 ts Ginger; ground

1/2 ts Paprika

2 dr Hot pepper sauce (or 3)

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or until chicken tests done, basting

occasionally with marinade.