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Cheese Ball No. 3
| Ingredients | |||
| 16 | oz | cream cheese | |
| 1 | pk | dried chipped beef | |
| 1 | teaspoon | caraway seed, (optional) | |
| 1 | tablespoon | onion, minced | |
Directions: | |||
| Shred the chipped beef, then stir it into the cheese. Form into a ball and chill preferably overnight. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start. | |||
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