Easy Dried Tomato Beer Bread

-Waldine Van Geffen VGHC42A 2 oz Dried tomatoes; soft, chop

1/4 c Tomato sauce

1 Egg

12 oz Beer; room temperature

1/4 c Sugar

3 1/2 c Self-rising flour

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)