Italian Sausage (Mild)

5 lb Pork butt; ground

5 ts Salt

5 ts Fennel seed

1 1/2 ts Crushed hot pepper

1 1/2 ts Pepper, black

1 c ;Water

Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.

The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish