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Iced Caffe Latte Cups
Iced Caffe Latte Cups
Ingredients| Preparation - 5 minutes and freezing time 4 tbsp sugar 1/2 cup freshly made espresso coffee 1 3/4 cups evaporated milk 1 cup light cream handful roasted coffee beans cantuccini or chocolate finger cookies, to serve |
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Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
Pour into six coffee cups and scatter four or five coffee beans on top of each. Freeze for several hours until frozen solid.
About an hour before serving, transfer to the refrigerator, then serve with a biscuit or two on the side.
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