Italian Sausage and Zucchini Stir Fry

1 pound Italian sausage

1/2 cup chopped onions

2 cups chopped tomatoes -- seeds removed

4 cups unpared zucchini -- julienned

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon Tabasco sauce

1/4 teaspoon oregano

Parmesan cheese

Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings.