Italian Stuffed Pork

-----FROM DIANE HICKS----- 4 Thick pork chops or roast

1/2 c Plain croutons, slightly

-crushed 1/2 c Pesto sauce

1/4 c Chopped sundried tomatoes

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done. Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120