Kapusta Kiszona Z Grzybami
Ingredients| 1 oz mushrooms, dried (or use about 1/4, lb fresh mushroo |
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Soak the dried mushrooms in 1/2 cup of warm water for
1 hour. Saute mushrooms and onion in butter in a
skillet 3 minutes. Add sauerkraut to mushrooms; cook
and stir for 10 minutes.
Blend 1/3 cup water into flour. Mix with sauerkraut
and simmer for 15 minutes. Season to taste with salt
and pepper.
NOTES:
* Stewed Sauerkraut with Mushrooms -- This recipe
could be used as part of a 12-course meal known in
Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. This tastes better if
you make your own sauerkraut (but that s another
recipe).
* I usually like to add 1/4 cup of dark rum after
cooking. That reminds me of the recipe I have for
bigos (similar in construction but with more
ingredients).
: Difficulty: easy.
: Time: 1 hour.
: Precision: Approximate measurement OK.
: Original recipe passed down through generation and
translated from Polish into English (with a few mods)
by Edward Chrzanowski, MFCF, University of Waterloo,
Waterloo, Ontario, Canada :
[email protected] or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Servings: 6
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