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Patriotic Jigglers

2 small boxes or 1 large box any flavor red JELL-O
2 small boxes or 1 large box blue JELL-O
1 container whipped topping, thawed
2 1/2 cups boiling water
2 (11 x 7-inch) pans
4 to 6 ounce clear plastic cups
Small star-shaped cookie cutters (optional)
Large tray
Cherries (optional)Pour one flavor of gelatin into the mixing bowl. Add 1 1/4 cups of the boiling water and use a rubber scraper to stir until all of the gelatin has dissolved (about two minutes). Pour the mixture into one of the pans. Repeat with the other flavor of JELL-O.Put the pans into the refrigerator and let the JELL-O chill for about three hours.Put about an inch of warm water into the sink. Dip just the bottom of the pan (don`t let the water come up over the sides) into the water for 15 seconds.Use the star-shaped cookie cutters or the table knife to cut shapes. Use your hands to lift out the shapes onto another tray. Repeat with both flavors.Make a thin layer of blue jigglers, then a layer of whipped cream, then a layer of red jigglers, and then another layer of whipped cream. Top with a cherry if you would like and then enjoy!

Picnic style bean bake
Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim (Upload by user)

Caesar potato salad
Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red thin skinned    potatoes, scrubbed2 cloves garlic, minced1 teaspoon Worcestershire2 teaspoons Dij (Upload by user)

Easy shrimp salad
Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad from your local deli 1 pound frozen salad shrimp, thawed (pre cooked, shelled, deveined, and de tailed variety)1/2 cup chopped (Upload by user)

Fourth of july red, white and blue pie
Fourth of July Red, White and Blue Pie1 cup crushed pretzels1/2 cup (1 stick) butter, melted1/4 cup granulated sugar2 (3.4 ounce) packages white chocolate instant pudding13/4 cup milk2 cups sweetened whipped cream2 cups fresh strawberries, hulled and sliced2 cups fresh (Upload by user)

Red, white and blue american pie
Red, White and Blue American Pie1 (10 inch) pastry or graham cracker8 ounces cream cheese1 (12 ounce) package whipped topping1 (21 ounce) can blueberry pie filling1 cup confectioners` sugar, sifted1 (21 ounce) can tart cherry filling Bake 10 inch pie pastry; let cool to roo (Upload by user)

Red, white and blue jellyroll
Red, White and Blue Jellyroll1 box yellow cake mix or your favorite jellyroll recipe8 10 strawberries, sliced2 (8 ounce) containers whipped topping1 bag MILKY WAY� Miniatures: 1/2 bag    sliced, 1/2 bag chopped in half1 bag M&M`s� Milk Chocolate Candies with (Upload by user)

Jersey jan`s patriotic trifle
Jersey Jan`s Patriotic TrifleSo easy, tasty and beautiful...1 1/2 cups cold fat free milk 1 ( 4 ounce) box Jell O Vanilla/Chocolate/Coconut/Banana    Cream Instant Pudding (fat/sugar free) 1 (8 ounce) container whipped topping, thawed 1 (13 ounce) angel food (Upload by user)

All-american peppermint stick torte with fudge topping
All American Peppermint Stick Torte with Fudge ToppingHere`s an updated version of the ice cream pie � a dessert popular in America for years. It has a parfait filling instead of ice cream and is assembled in a springform pan. The familiar cookie crust and fudgy topping are still part of the reci (Upload by user)

Baked potato salad
Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onions, chopped8 ounces sharp Cheddar cheese, grated4 ounces butter2 teaspoons kosher salt2 tablespoons cracke (Upload by user)

Grilled potato salad
Grilled Potato Salad2 pounds new potatoes, cut in half2 red or green peppers cut in 2 inch chunksParsley, finely chopped1/2 cup olive oil, divided (I used less by drizzling    on oil to coat as I tossed potatoes and    omitting it from the dressin (Upload by user)
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Bread and butter pickle potato salad
Bread and Butter Pickle Potato SaladSource: Sunset magazine, July 20044 pounds Yukon Gold or red thin skinned    potatoes (about 2 1/4 inches wide), scrubbed2 tablespoons mustard seeds1 cup finely chopped bread and butter pickles,    p (Upload by user)
TAG: pickle, minutes, bread, potatoes, butter, serving, parsley, juice, potato, mustard, salad, ,

Cherry picnic salad
Cherry Picnic Salad1 cup sugar snap peas 2 cups fresh sweet cherries or strawberries 1 medium cucumber, halved, seeded and sliced 1/2 inch thick 1 cup red radishes, cut into wedge shape pieces 3 tablespoons white wine vinegar 2 tablespoons Balsamic vinegar 1/2 tea (Upload by user)
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Creamy watermelon salad
Creamy Watermelon Salad4 cups watermelon balls, chilled4 ounces cream cheese2 tablespoons mayonnaise1/2 cup whipping cream1 1/4 cups diced celery1/4 cup diced red bell pepper1/2 cup pecansBlend cream cheese with mayonnaise until fluffy.Whip cream to (Upload by user)
TAG: watermelon, cream, salad, creamy, ,

Daiquiri salad
Daiquiri Salad8 ounces cream cheese, softened2/3 cup sour cream1 large can frozen strawberry daiquiri mix, thawed1 (4 ounce) box instant lemon pudding1 (15 ounce) can crushed pineapple, drained8 ounces Cool Whip, thawedMix all ingredients well, and pour into an (Upload by user)
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Ranch picnic potato salad
Ranch Picnic Potato Salad6 medium potatoes, cooked, peeled (optional) and sliced 2 hard cooked eggs, finely chopped 1/2 cup chopped celery 1/4 cup sliced green onions 2 tablespoons fresh chopped parsley 1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon Di (Upload by user)
TAG: ranch, chopped, potatoes, potato, picnic, salad, ,

Ruby red slaw
Ruby Red Slaw4 cups finely sliced or shredded red    cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1/3 cup raspberry vinegar1/2 teaspoon celery seed1 teaspoon granulated sugar1/2 te (Upload by user)
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