Ham Dijon w/Pasta

1 1/2 c Whipping cream

1/3 c Dijon style mustard

1 lb Diced Smoked Ham

3 c Chopped broccoli, cooked

1 cn Mushrooms, scliced,4 oz size

1/4 ts White pepper

6 c Hot cooked pasta noodles,

-ribbons, or vermicelli In an large skillet, combine cream and mustard. Bring to a boil. Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally. Add remaining ingredients except pasta. Heat throughly. Serve over hot pasta., Serves 4-6.