Ham Souffle

3 c French bread,cubed

1/2 lb Cheddar cheese,cubed

3 c Ham,cubed

1 cn B & B mushrooms (1 cup)

1 sm Can ripe olives,sliced

3 tb Flour

1 tb Dry mustard

Butter, melted 4 Eggs, beaten

3 c Milk

Salt and pepper to taste

Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over

layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6.