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Ham Steak with Cranberries
| Ingredients | |||
| 2 | each | ham steaks, or 4-1/2 inch thick slices left over baked ham | |
| 2 | tablespoon | butter | |
| 2 | tablespoon | mild prepared mustard | |
| 8 | oz | cranberry sauce | |
| 1 | orange, grated rind and juice | ||
Directions: | |||
| Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 400 degrees F. and cook for 35 minutes. | |||
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