Ham Rolls with Cheese Sauce

1 Recipe Biscuit Dough -- about 2 cups

3 C Ham -- cooked, ground

3 Tbsp Prepared Mustard

3 Tbsp Butter -- melted

-- <Sauce> 2 Tbsp Butter

2 Tbsp Flour

1 C Scalded Milk -- or more as needed

3/4 C Sharp Cheddar Cheese -- grated

Salt And Pepper -- to taste dash Cayenne Pepper

FOR THE HAM ROLLS:

Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450� until brown. 15 to 20 minutes. Serve hot with cheese sauce.

FOR THE CHEESE SAUCE:

Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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