Grandma`s Cabbage Casserole

1 head cabbage -- shredded

2 eggs -- beaten

1 teaspoon celery salt

1/2 teaspoon salt

1/2 cup milk

grated cheese -- to taste paprika and ground pepper -- to taste

Steam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage. Sprinkle with grated cheese, paprika and pepper.

Bake for 20 minutes in a 350F degree oven.