Breakfast Sausage Balls

2 Tbsp Orange Juice, Frozen Concentrate

2 Tbsp Maple Syrup

4 Slices Bread

1 Egg -- slightly beaten

1/2 Lb Mild Bulk Sausage

1/2 C Chopped Roasted Pecans

2 Tbsp Parsley Flakes

Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d`oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.

Makes 4 to 6 patties, or 12 to 16 sausage balls.

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974