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Greek Chicken

Ingredients
3 1/2	pound	chicken breast halves, boned, skinned
1/2	teaspoon	garlic powder
1/2	teaspoon	oregano
1/4	cup	lemon juice
1/2	cup	olive oil
2	each	onion, chopped
2	teaspoon	seasoned salt
1/4	teaspoon	whipped margarine
1/2	teaspoon	pepper, coarsely ground
6	each	tomato wedges

Directions:
Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night. Melt whipped margarine in frying pan. Add chicken and saute until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges.

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