Teriyaki

1 1/2 pounds boneless sirloin steak -- 1 inch thick

1 can (10 3/4 oz.) beef broth

1/4 cup soy sauce

1/4 cup diagonally sliced green onions

1 large clove garlic -- minced

1 Tablespoon brown sugar

1/4 teaspoon ground ginger

cooked rice

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings.