Chocolate Irish Potato Cake

2 Butter; softened

1 1/2 c Granulated sugar

4 oz Unsweetened chocolate

-squares 1 c Mashed potatoes

1 tb Instant coffee or expresso

4 Eggs

1 1/2 c Flour

2 ts Baking powder

1/2 ts Salt

1 c Irish creme liqueur

Powdered sugar 1. Preheat oven to 350F. In a large bowl, beat together

butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. 2. Sift together flour, baking powder, and salt. Beat into

chocolate mixture alternately with Irish liqueur just until combined. Turn batter into well-greased 12-cup bundt pan. 3. Bake 45 to 50 mins, or until a cake tester inserted in

center comes out clean. Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving. -----