Teriyaki Pork and Sweet Potatoes

2 md Sweet potatoes, peeled, cut

- in 3/4-inch cubes (3 cups) 1 T Oil

1 lb Boneless pork loin, cut in

- 3/4-inch cubes (3 cups) 2 c Green beans or peas

1/2 c Bottled Teriyaki glaze

1 t Grated orange peel

1. In large skillet, combine sweet potatoes and 1/2 c water. Bring to

a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm.

2. Wipe skillet with paper towels. Heat oil in same skillet over

medium-high heat until hot. Add pork; cook and stir until browned.

3. Add green beans or peas and teriyaki glaze; mix well. Reduce heat

to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally.

4. Stir in potatoes and orange peel; cook an additional 1 to 2

minutes or until thoroughly heated.

Nutrional Information Per Serving: 320 Calories, 12 g Fat, 1440 mg Sodium