Tex-Mex Salad

1 Onion; chopped

4 Tomatoes; chopped

1 Head lettuce; chopped

1 1/4 c Cheddar cheese; grated

3/4 c Italian dressing

1 lb Ground meat, beef, turkey,

-or chicken 15 oz Kidney beans; drained

1/4 ts Vegetable seasoning

1 Bag tortilla chips; crushed

1 lg Avocado; sliced

7 1/2 oz Olives

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.