Skewered Kefta

10 oz Ground lamb

2 tb Minced onion

1 tb Chopped fresh parsley

1 tb Chopped fresh mint or 1 1/2

-teaspoon dried mint 1/4 ts Each ground cumin, ground

-marjoram, salt, and pepper 2 ts Olive oil

1 ts Lemon juice

1/2 Garlic clove, minced

1/4 ts Paprika

In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan. In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides. Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.