Title: Blueberry Buttermilk Muffins

Servings: 24

2 1/2 c flour

1 1/2 t baking powder

1/2 t soda

3/4 c sugar

1/4 t salt

2 egg

1 c buttermilk

4 oz butter

1 1/2 c blueberry

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown at 400 degrees F for 20 -30 minutes.

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