Title: Cheesy Sausage Muffins

Servings: 24

1/4 lb. pork sausage

----------------------------cooked and drained----------------------------- 3 oz cream cheese

1/2 c cheddar cheese

1/4 c green onion

1 c bisquick Baking Mix

2 egg

2/3 c milk

Combine first 5 ingredients. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.

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