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Tea Cakes
6 Eggs 4 c Sugar 4 ts Vanilla extract 1 1/2 c Buttermilk 1 ts Baking soda 8 c Self rising flour Cream shortening and sugar. Add eggs one at a time. Add baking soda to buttermilk and flour. Add other ingredients. Form into large soft ball and roll 1/8" thick. Cut with floured cutter. Bake until light brown. ----- |
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