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Spicy Orange Nuts

Ingredients
 

1 1/2 cup unsifted powdered sugar
2 tbsp cornstarch
1 tsp cinnamon
3/4 tsp cloves
1/4 tsp allspice
1/8 tsp salt
2 tbsp freshly grated orange peel.
2 egg whites, slightly beaten
3 tbsp freshley squeezed orange juice
2 cup walnut or pecan halves




 
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Preparation
 
From: Arizona Cookbook

Sift together sugar, cornstarch, spices and salt. Stir in grated peel.
Blend egg whites with orange juice; stir in nuts, coating each half
completely. Drain thoroughly. Then roll in sugar mixture to coat well.
Spread on cookie sheet. Do not allow nuts to touch. Bake at 250 for
20 to 25 minutes (or until dry). Cool before storing in container.

This sounds like a recipe that would make a good Christmas gift!

 

 
Servings: 6

 

 

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