Snickerdoodles- Mom Salinger

1/4 c Margarine

3/4 c Sugar

1 lg Egg

1 1/4 c Flour; plus

1/8 c Flour

1 ts Baking soda

1 ts Cream of tartar

1/4 ts Salt

Coating: 3 tb Sugar

1 ts Cinnamon

Recipe by: Beverly Salinger, YMCG78A Preheat oven to 400~. Cream margarine and sugar. Add egg and beat well. Add flour, baking soda, cream of tartar, salt. Chill dough. Roll into walnut-sized balls and roll in sugar/cinammon mixture. Bake 2" apart on ungreased sheet for ten minutes. RECIPE COURTESY: My mom, Rose Salinger. PER SERVING: 76.9 cals; 2.2 g. fat -----