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Luscious Lime Pie

Luscious Lime Pie

Ingredients

2 1/2 cups Quaker 100% Natural Cereal 2 1/2 cups miniature marshmallows 1/4 cup butter or margarine 1 envelope unflavored gelatine 1/4 cup cold water 1 can sweetened condensed milk 1 cup bottled or fresh lime juice 10 drops green food coloring 4 drops yellow food coloring 1 cup heavy cream, whipped	Advertisements

Preparation
  For crust, place cereal in a large greased bowl.

Melt together marshmallows and butter in a heavy saucepan over low heat. Pour over cereal. Mix well. With greased hands, press mixture evenly onto bottom and sides of a greased 9-inch pie plate; chill.

For filling, soften gelatine in cold water, stir over low heat until dissolved. Combine dissolved gelatine, condensed milk, lime juice and food colorings. Chill until mixture is slightly thickened. Fold whipped cream into gelatine mixture. Chill until mixture mounds. Spoon into chilled crust. Chill until set.

Magic Pumpkin Pie
In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 minutes, or until knife inserted comes out clean; cool. Refrigerate at least 1 hour and serve with whipped cream or topping. (Upload by user)

Makes-its-Crust Coconut Pie
Combine all ingredients in order, and mix well. Pour into greased 10-inch pie pan. Bake at 350 degrees F for 45 minutes or until golden brown. (Upload by user)

Mellowscotch Pie
Combine brown sugar, salt and water in top of double boiler. Boil over direct moderate heat to a thick syrup, about 5 minutes. Mix 1/4 cup milk with cornstarch to make a thin paste. Add remaining 1 3/4 cups milk, then combine very gradually with hot syrup. Place over hot water and cook until thi (Upload by user)

Mile High Coconut Pie
For filling: Combine sugar, cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick, stirring constantly. After pudding is thick, add butter, vanilla extract and coconut. Pour into baked pie crust. For Meringue: Beat egg whites with baking powder un (Upload by user)

Mile-High Lime Pie
In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Serves 8 (Upload by user)

Mock Orange Chiffon Pie
Mix first 4 ingredients thoroughly and pour into prepared crust or shell. Chill well before serving. Mandarin oranges can be used for garnishing. (Upload by user)

My Better Half Pie
Layer bottom of piecrust with 1/2 cup chopped Macadamia nuts before baking. In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt, and 3 cups half and half; blend in eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. R (Upload by user)

No Bake Pumpkin Pie
Pour milk into a bowl. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator. Top with whipped cream. (Upload by user)

Old-Fashioned Lemon Pie
Mix 1 cup sugar, 1 cup water and butter. Let boil 3 minutes. Add cornstarch mixed with remaining 1/2 cup water. Stir well. Add grated rind of lemons and juice. Add egg yolks and stir well until mixture thickens. Remove from heat and let cool. Beat egg whites until very stif (Upload by user)

Orange Custard Cream Pie
Preheat oven to 350 degrees F. Filling: Stir together sweetened condensed milk, egg yolks, orange juice and orange liqueur. Pour into the prepared pie shell and bake for 15 to 20 minutes, until just set. Remove from the oven and increase oven temperature to 450 degrees F. M (Upload by user)
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Orange Mallow Pie
In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally. Beat cream in chilled bowl until stiff and then fold into the orange mixture. Pour into pie crust and refrigerate at least 4 hours. (Upload by user)
TAG: orange, lemon, mallow, ,

Orange Meringue Pie
Preheat oven to 350 degrees F. In a medium-size saucepan combine the 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly over medium heat, bring mixture to a boil. Boil for 1 minute. Remove from heat. Stir in sour orange juice and m (Upload by user)
TAG: meringue, orange, ,

Peanut Butter Custard Pie
While crust is cooling, make filling. In a 2-quart saucepan, mix egg yolks, milk, sugar, cornstarch and salt. Add margarine. Cook over medium low heat, stirring frequently until mixture boils and thickens, about 15 minutes. Boil 1 minute. Remove from heat; stir in peanut butter and va (Upload by user)
TAG: crust, butter, peanut, ,

Marshmallow Banana Pie
Slice bananas into the pastry shell. Prepare pie filling according to package directions. Pour over bananas. Let stand about 5 minutes. Sprinkle marshmallows over the top and broil for a few minutes until marshmallows are lightly browned. Chill. (Upload by user)

Marshmallow Pumpkin Pie
Put pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter and pumpkin pie spice. Stir over low heat until marshmallows have melted. Pour into pie shell. Cool. Serve with whipped cream. (Upload by user)
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Peppermint Chiffon Pie
Soak the gelatine in the cold water. Meanwhile, scald the milk. Stir in the candy, sugar and salt. Add the egg yolks to the milk mixture. Cook over a double boiler until the mixture coats the spoon. Stir in the gelatine. Chill until syrupy. Fold the egg whites into the chil (Upload by user)
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