Peanut Butter Pie- Toh

Chrust 1 1/4 cups chocolate cookie crumbs -- 20 cookies

1/4 cup sugar

1/4 cup butter or margarine -- melted

filling 1 package cream cheese -- 8 oz, softened

1 cup creamy peanut butter

1 cup sugar

1 tablespoon butter or margarine -- softened

1 teaspoon vanilla extract

1 cup heavy cream -- whipped

grated chocolate or cookie crumbs -- optional

Combine crust ingredients; press into a 9-inch pie plate. Bake at 375 for 10 m inutes. Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla u ntil smooth. Fold in whipped cream. Gently spoon into crust. Garnish with ch