Peanut Butter Ho Ho Cake

1 Duncan hines devils food

-cake mix 1 cn Betty crocker creamy deluxe

Chocolate frosting 1/2 c Butter; room temp

5 tb Crisco

1 c Sugar

1/2 c Milk; room temperature

3 tb Flour

3/4 c Peanut butter

Prepare cake mix and bake in a 9" by 13" cake pan. Let cool. Cream butter, Crisco, and sugar. Add milk, flour, and peanut butter. Blend and whip until fluffy. Spread on cooled cake. Refrigerate a few hours until filling is thoroughly chilled. Remove foil lid from can of frosting and microwave until the mixture thins and is pourable. Check at 5-8 second intervals by stirring. It probably won`t take longer than 30 seconds. You don`t want the filling warm. Pour frosting over chilled cake until evenly spread. Refrigerate again unil frosting is chilled. Enjoy! Diana -----