Oatmeal Hawaiian Bread

Servings: 1

4 eggs

1 1/2 c sugar

2 1/2 c flour

2 1/2 c (20 oz.) crushed pineapple,

drained 3 c (10 oz.) coconut

2 ts soda

1 1/2 c oats

2 ts salt

Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.