Key Lime Cake(1 Of 2)

-Dorothy Cross TMPJ72B -INGREDIENTS: -CAKE: 1 3/4 c All-purpose white flour

2 ts Baking powder

1/2 ts Salt

6 tb Unsalted margarine

-softened (or 2 T butter, -softened -- and -3 T vegetable oil), -plus extra for preparing -pan 1 c Sugar

2 Large eggs -- at room

-temperature, lightly -beaten 1 1/2 ts Grated lime zest,

-preferably Key Lime -(1 lime) 1 tb Fresh or bottled

-unsweetened Key -lime juice or lime juice 2/3 c Buttermilk

-LIME SYRUP: 1 c Sifted confectioners` sugar

-+ extra for dusting cake 1/2 c Fresh or bottled

-unsweetened Key lime -Juice or lime juice

Directions are in Part 2 of this recipe set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH