Kentucky Pecan Pie

1 cup white corn syrup

1 cup brown sugar

1/3 teaspoon salt

1/3 cup butter or margarine -- melted

3 eggs

1 cup pecans

1 pie crust

Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. 2 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Makes 1 pie

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