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Homemade Mounds Bars
5 oz Sweetened condensed milk 1 ts Vanilla 2 c Powdered sugar 14 oz Flaked coconut 1 24 oz bag of semisweet chips Recipe by: [email protected] Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours ----- |
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