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Fritters
| Ingredients | |||
| 1 | each | c. sifted flour | |
| 1 | each | tsp. salt | |
| 1 | each | tsp. baking powder | |
| 2 | each | eggs | |
| 1/4 | each | c. milk | |
| 1 | each | tbsp. shortening, melted | |
| 1 | shortening or oil for frying | ||
Directions: | |||
| Combine flour, salt and baking powder. Beat eggs with milk and add melted shortening. Combine the 2 mixtures lightly. Drop from tablespoon into shallow shortening or oil heated to 365 degrees. Fry until brown and cooked in center, 4 to 5 minutes. Drain on absorbent paper. Optionals: - 1 1/2 cups whole cooked corn for corn fritters - 1 cup apples for apple fritters - 1 cup cooked, chopped shrimp for shrimp fritters | |||
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