Decadent Hershey Cake

16 oz Hershey syrup

6 Hershey bars; melted

1 tb Vanilla

2 c Sugar

1/2 lb Butter; soft

4 Eggs; slightly beaten

3 c Flour; sifted

1/2 ts Baking soda

1 c Buttermilk

Recipe by: Waldine Van Geffen Mix syrup, candy bars and vanilla. Cream sugar and butter and add to chocolate. Add eggs and blend in. Mix flour and baking soda and add 1/3 at a time. Mix in milk. Put batter in greased angel food pan. Bake in preheated 350~ oven for 1-1/2 hours. NOTES I can vouch that this is a very good

recipe. It makes a fudgy cake. -----